Ricotta-Pistachio Crostini

By lorik

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Rate this recipe 4.2/5 (5 Votes)

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Ingredients

8 ounces ricotta
2 Tbsp heavy cream
2 Tbsp grated parmesan
1 Tbsp olive oil
Chopped rosemary
Pinch of red pepper flakes
salt
Orange marmalade
chopped pistachios
French bread loaf

Details

Adapted from foodnetwork.com

Preparation

Step 1

Beat 8 ounces ricotta, 2 tablespoons each heavy cream and grated Parmesan, and a pinch of salt until smooth. Stir in 1 tablespoon olive oil and a pinch each of red pepper flakes and chopped rosemary. Spread on crostini; top with orange marmalade and chopped pistachios.