0/5
(0 Votes)
Ingredients
- 2 cans blueberries, drained
- 1 large package raspberry jello
- 3 cups liquid, drained syrup from blueberries plus cold water.
- 6 tablespoons sugar
- 1 large lemon jello
- 3 cups water
- 2 cups sour cream
Preparation
Step 1
Sprinkle sugar on blueberries. Combine with jello and liquid and place in mold. Chill until firm.
Combine sour cream, lemon jello and water. Pour over bottom layer and chill until set.
You'll also love
-
French Potato Salad (Ina Garten) 0/5 (0 Votes) -
Tangy Tuna Loaf 1/5 (1 Votes)
You'll also love
-
Brandied Pears 0/5 (0 Votes) -
Orange Roughy Florentine 0/5 (0 Votes)