Gingerbread Dip

By lisapearce

Ingredients

• 8 oz cream cheese, cut in four pieces and brought to room temperature
• 1/2 cup confectioners' sugar
• 3 Tbsp molasses
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp ground cinnamon
• 1/2 cup whipped topping

Details

Adapted from .qvc.com

Preparation

Step 1

Place the cream cheese, confectioners' sugar, molasses, nutmeg, ginger, cloves, and cinnamon in the bowl of a food processor. Process until the mixture is smooth. Scrape the mixture into a medium-size bowl and fold in the whipped topping. Place in a serving dish.

There isn’t a more perfect potluck or office party recipe out there, foodies. This takes seconds, needn’t be cooked or kept warm, and uses foods you probably already have on hand. Strawberries, vanilla wafers, graham crackers, or pretzels make great dippers.