Charleston Cheese Dip | Real Mom Kitchen

By cindyandmojo

Ingredients

• 1/2 cup light mayo
• 1 (8oz) pkg light cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack Cheese
• 2 green onions, finely chopped
• Dash of cayenne pepper
• 8 Ritz crackers, crushed
• 6 slices bacon, cooked and crumbled

Details

Servings 1
Adapted from realmomkitchen.com

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium bowl, combine the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper until well blended. Transfer the mixture to a small baking dish and spread even in the dish.  A pie plate works perfectly.

Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers(Ritz).


I’ve been making this for years, but I add 8oz lump crab meat. It’s heavenly!