Amaretto Southern

By cindyandmojo

Ingredients

• 2 ounces amaretto liquor
• 1 ounce bourbon
• 1 ounce lime juice, freshly squeezed
• 3/4 ounce gomme syrup (I prefer Eli Mason Gomme)
• 1/2 ounce egg white
• lime twist and cherry, to finish

Details

Servings 1
Preparation time 2mins
Cooking time 2mins
Adapted from southernfatty.com

Preparation

Step 1

Combine all ingredients without any ice in shaker (this is a dry shake).

Shake well. This is very important to the egg white addition.

Add ice and shake again to chill drink.

Pour into glass with fresh, crushed ice.

Top with cherry and lime twist. Enjoy!