Overnight Cinnamon Roll Casserole*

By srumbel

Simply start with Sister Schubert's Cinnamon Yeast Rolls ... slice 'em up by just running a knife through them while they're still in the pan they come in, ... toss the cinnamon roll pieces in a baking pan and pour in an egg-and-milk-and-cinnamon mixture ... and sprinkle on a brown-sugar-pecan topping.

Refrigerate overnight {or for at least 4 hours}, ... and then bake it up 'til it's all nice and golden brown.
Read more at http://www.thekitchenismyplayground.com/2014/12/overnight-cinnamon-roll-casserole-give.html#Tx1EdRJwcpZSida0.99

Ingredients

• Topping:
• 2 packages Sister Schubert's Cinnamon Yeast Rolls {thawed or not thawed ... it doesn't matter}
• 6 eggs, beaten
• 2 c. half-and-half
• 1 c. milk
• 1/4 c. pure maple syrup
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• pinch salt
• 3/4 c. chopped pecans
• 1/2 c. brown sugar
• 1/4 c. cold butter, cut in small pieces
• 1/2 tsp. ground cinnamon
• Read more at http://www.thekitchenismyplayground.com/2014/12/overnight-cinnamon-roll-casserole-give.html#Tx1EdRJwcpZSida0.99

Preparation

Step 1

Spray a 9x13" baking pan with non-stick cooking spray. Cut cinnamon rolls into approximately 1-inch pieces: while still in the foil pan, run a knife through the rolls, making slices about 1/2-inch apart; rotate pan and repeat making slices perpendicular to the first slices. Place cinnamon roll pieces in the prepared baking pan, breaking up any large pieces with your fingers.
Combine beaten eggs, half-and-half, milk, maple syrup, vanilla, 1 teaspoon cinnamon, nutmeg, and salt; whisk until well combined. Pour evenly over cinnamon roll pieces.
Combine chopped pecans, brown sugar, 1/2 teaspoon cinnamon, and butter in a small bowl. Cut with a pastry cutter, two knives, or your fingers until mixture resembles coarse crumbs. Sprinkle evenly over the top of the cinnamon rolls.
Cover and refrigerate overnight {or at least 4 hours}.
Bake, uncovered, at 350 degrees for 50-60 minutes until golden brown and set in the center. Serve with maple syrup to drizzle over the top.

Read more at http://www.thekitchenismyplayground.com/2014/12/overnight-cinnamon-roll-casserole-give.html#Tx1EdRJwcpZSida0.99