Key Lime Pie

By Kathy Johnson

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Ingredients

4 eggs yolks
1 14oz can sweetened condensed milk
3 oz key lime juice
1 graham cracker pie crust
whipped cream

Details

Preparation

Step 1

Separate 4 eggs. Combine egg yolks and sweetened condensed milk; mix well. Slowly add key lime juice and stir until filling is smooth and creamy. Pour into pie crust. Place in 350 degree oven for 10 minutes. Serve chilled topped with whipped cream.