ROLLOUT COOKIES
By darylsueb
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Ingredients
- 3/4 pound butter
- 1 cup sugar
- 1 teaspoons vanilla
- 1 teaspoon salt
- 3 1/2 cups flour
- FROSTING
- 1 cup confectioners sugar
- 2 tablespoons water
Details
Preparation
Step 1
Preheat oven to 350. Cream butter and sugar. Add vanilla. Sift flour and salt. Add to butter mixture. Refrigerate. Roll and cut out cookies. Bake 20-25 minutes. Frost.
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