Chicken Pot Pie Bubble Bake

By michelle1026

Ingredients

• 1 10.5 oz can cream of chicken soup
• 1 1/3 cups milk
• 1 tsp Italian seasoning
• 1 15oz can whole new potatoes (quartered)
• 2 12.5oz cans chunk chicken
• 1 16oz bag frozen mixed vegetables
• 1 12oz can buttermilk biscuits (quartered)
• 1 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 375 degrees.

Spray 9x13 glass baking dish with cooking spray.

On a cutting board break the chicken up into pieces.

In large bowl, combine soup, milk, and Italian seasoning; mix well. Stir in potatoes, vegetables, and chicken; mix well.

Add biscuit pieces and stir well to coat. Spoon into the baking dish.

Bake uncovered for 35 minutes. Sprinkle cheese on top and bake for additional 5 minutes, or until cheese is completely melted.