Nut Goodies

By nlhartman

Ingredients

• 12 oz. pkg. butterscotch chips
• 12 oz. pkg. chocolate chips
• 18 oz. peanut butter
• 16 oz. dry roasted peanuts
• 1 c. butter
• 1/4 c. milk
• 2 pounds powdered sugar
• 1 t. maple flavoring
• Optional: use parafiin to make the chocolate set. Melt 1/4 ob. paraffin in the chocolate mixture

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Melt and put 1/2 of mixture in bottom of jelly roll pan. Refrigerate to get firm. Add peanuts to remaining chocolate mixture.
Then, boil 1 minute:
Butter and milk
Add powdered sugar and maple flavoring; beat until smooth. Spread on top of chocolate. Top with remainder of chocolate and peanuts.