Shrimp & Scallops in a Garlic Ghee Sauce over Zoodles

By adriennehannis

Ingredients

• 4 tablespoons of ghee
• 4 garlic cloves, pressed
• 1 tsp basil
• 1 tsp oregano
• 1/2 tsp parsely
• 1/4 tsp black pepper
• 1/8 tsp sea salt (plus some to sprinkle over zoodles)
• 2 large zucchini
• 1 lb of bay scallops
• 1/2 lb of gulf shrimp

Preparation

Step 1

Rinse shrimp and scallops.

Melt ghee in large, deep skillet over medium-low heat. Add the pressed garlic and allow it to cook for about 30 seconds to 1 minute.

Then, quickly add the oregano, basil, parsley, salt and pepper.

Toss in the shrimp and saute until they are nearly pink (approx 1-2 minutes).

Toss in the scallops and saute until they are cooked through (approx. 30 seconds to 1 minute).

Remove the scallops and shrimp. set aside.

Toss in the zoodles, sprinkle with the garlic powder and saute 2-3 minutes.

Turn off the heat, stir in scallops and shrimp with the zoodles and allow it to sit covered for at least 3 minutes. Serve and enjoy!