Antipasto Salad

By kspurlock

Ingredients

• 1 lb. medium shell macaroni
• 1/2 lb. Provolone Cheese
• 1 can black olives
• 1 can small green olives
• 3 tomatoes cut bite size
• 1 green pepper cut up
• 3 celery stalks cut up
• 1 small onion chopped
• 1/2 tsp. salt
• 1 tsp. oregano
• 1 tsp. pepper
• 3/4 cup oil
• 1/2 cup vinegar(to taste-can increase to 1 cup)

Details

Servings 6

Preparation

Step 1

Mix all ingredients and chill overnight!