Lemonade Iced Tea Sorbet

By pattie_d

Ingredients

• Full-flavored English Breakfast tea is usually made from a blend that includes black tea leaves. But consider substituting your favorite tea to make this refreshing sorbet.
• 2 cups boiling water
• 4 regular-sized English Breakfast tea bags
• 3/4 cup sugar
• 3/4 cup fresh lemon juice (about 4 lemons)
• 1 cup ice water
• Mint sprigs (optional)

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.

2. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.



CALORIES 78 (0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); IRON 0.0mg; CHOLESTEROL 0.0mg; CALCIUM 2mg; CARBOHYDRATE 20.7g; SODIUM 0.0mg; PROTEIN 0.1g; FIBER 0.1g