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Ingredients
- 8 oz tube refrigerated crescent rolls
- 6 to 8 eggs, beaten
- 1/4 cup milk
- 3/4 cup finely shredded Cheddar cheese
- 1/2 cup bacon or ground pork sausage,
- cooked and crumbled
- (I used bacon)
- salt and pepper to taste
Details
Preparation
Step 1
Line the bottom and sides of a lightly greased 13"x9" baking pan with unrolled crescents, pinching seams together to seal.
(I'm thinking that next time I'll use an 8 x 11 baking dish,
so the casserole will be thicker.)
In a bowl, mix together remaining ingredients.
Pour over dough in baking pan.
Bake at 350* for about 20 minutes,
until golden and center is set.
Serves 8
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