Aunt Lela’s Pineapple Pudding

By KDCooks

This was another one of Aunt Lela’s recipes - Frank Hobb’s wife. Its become a family favorite at Thanksgiving!

Ingredients

• 3 eggs, beaten
• 1/3 sugar
• Lemon juice
• 8 slices of bread - cubed
• 1 pint (can) crushed pineapple
• 1/2 cup margarine - melted

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees

1. In small bowl, add sugar and few drops of lemon juice to beaten eggs. Add pineapple and pinch of salt.

2. Gently fold in ½ of cubed bread. Then top remaining bread and pour melted butter over top.

3. Bake for ½ hour.