Slow Cooker Candy Cane White Hot Chocolate

By Tarah716

Ingredients

• 1/2 gallon whole milk (8 cups)
• 2 (4-oz.) pkgs Ghiridelli white chocolate baking bars, broken up into small pieces
• 1/2 cup crushed candy canes or starlight candies
• 1/2 tsp. vanilla
• whipped cream for serving (I use Reddi-Whip)
• more crushed candy canes for garnish

Details

Servings 8
Adapted from realhousemoms.com

Preparation

Step 1

Add the milk, broken up white chocolate, crushed candy canes, and vanilla to a 5-quart or larger slow cooker.
Cover, and cook on HIGH for 1.5 hours (stirring every 15 minutes).
Serve topped with whipped cream and topped with crushed candy canes for garnish.