Honey Mustard Chicken

By chelseap09

Ingredients

• 3 tablespoons Dijon mustard
• 3 tablespoon whole grain mustard
• 3 tablespoons honey, or more, to taste
• 2 tablespoons chicken stock, or more, to taste
• 1 tablespoon olive oil
• 3 sprigs rosemary
• 1 tablespoon olive
• 1 tablespoon whole grain mustard
• Kosher salt and freshly ground black pepper, to taste
• 8 bone-in, skin-on chicken thighs

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from damndelicious.net

Preparation

Step 1

And although I could guzzle down this honey mustard without any issues, I decided to add in some crisp oven-roasted chicken thighs. You know. Just because.

Preheat oven to 400 degrees F.

To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the mustard rub onto both sides of the chicken.

In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside.

Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add mustard mixture and sprinkle with rosemary.

Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.