Turks and Caicos Rum Punch

By cindyandmojo

Ingredients

• 3 oz fresh pineapple juice
• 2 oz fresh orange juice
• 1 oz gold (or dark) rum + 1/2 oz to pour on top
• 1 oz coconut rum
• grenadine and lime to garnish

Details

Servings 1
Adapted from sugarandcharm.com

Preparation

Step 1

Directions:

Over a glass filled with ice, pour the pineapple juice, orange juice, 1 ounce gold (or dark rum) and 1 ounce coconut rum. Stir until the liquids are mixed. Slowly, pour a small amount of grenadine over the top of the ice and watch it sink to the bottom. Then add a 1/2 ounce of dark and it will sit on the top. Serve with a lime wedge. Enjoy!