Poblano Chiles

By Joelene

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Ingredients

How to Roast Poblano Chiles
Here are three roasting methods to choose from when preparing poblano chiles.

Details

Preparation

Step 1

Oven Preheat oven to 425°F. Rub whole poblanos with oil, and place on baking sheet. Roast 30 to 45 minutes, or until charred on all sides, turning with tongs. Transfer to bowl, cover, and let steam 15 minutes. Rub off skins.

Stove top Place 1 poblano directly on grate of gas burner with flame turned to high. Roast until charred on all sides, turning with tongs. Transfer to bowl, cover, and let steam 15 minutes. Rub off skin.

Grill Grill whole, dry poblanos over medium to medium-high heat until charred and blistered on all sides, turning with tongs. Transfer to bowl, cover, and let steam 15 minutes. Rub off skins.