Chicken Cordon Bleu Soup

By Tstone76

Ingredients

• 7 cups potatoes, diced
• 1 medium onion diced
• 1 large carrot, chopped
• 2 cups ham, diced
• 2 cups chicken, cooked & diced
• 2 teaspoons parsley
• 1 teaspoon thyme leaves
• 2 teaspoons dijon mustard
• 5 cups Ready to Serve Chicken Broth (I use low sodium)
• 1 cup 2% milk
• 1/2 cup sour cream
• 2 cups swiss cheese, shredded
• Pepper to taste

Preparation

Step 1

Stove Top
1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.
2. Bring to a boil and simmer 20 minutes or until potatoes are soft.
3. Remove 2­3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return
the mashed mixture to the pot.
4. Add milk and sour cream. Stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve
hot.
Slow cooker directions
1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.
2. Cook on low 7 hours, or high 3 hours.
3. Remove 2­3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed
mixture to the crock pot.
4. Add milk and sour cream. Stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes
twelve 1­cup servings.