Steamed Halibut with Lemon Olive Quinoa Salad

By kstiles13

Ingredients

• Serves 4
• 1 * 1 lemon, thinly sliced
• 4 * 4 center-cut halibut fillets (7 to 8 ounces)
• * Coarse salt and freshly ground black pepper
• 1 * 1 cup green olives, pitted and coarsely chopped
• 2 * 2 tablespoons chopped flat-leaf parsley
• * Zest of 1 lemon
• 1 * 1 tablespoon extra-virgin olive oil

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

1. Fill a large skillet halfway with water and bring to a boil. Line bottom of a bamboo steamer basket with lemon slices. Set in boiling water.
2. Season halibut with salt and pepper, place on top of lemon slices, and cover. Steam until fish is opaque, 5 to 7 minutes.
3. In a medium bowl, stir together olives, parsley, lemon zest, and olive oil.
4. Top fish with olive mixture and serve immediately with quinoa.