Warm Apple Bourbon Punch

By cindyandmojo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 gallon(s) (16 cups) Fresh Apple Cider (I use Williams Sonoma Apple Cider Mix)
Williams Sonoma Mulling Spices
3 cup(s) Bourbon
Apple slices for garnish

Details

Servings 20
Preparation time 5mins
Cooking time 25mins
Adapted from stylemepretty.com

Preparation

Step 1

In a stockpot combine and heat apple cider concentrate, water, and mulling spices.

Bring to a boil, then simmer for 20 minutes.

Remove from heat, let cool for 5 minutes, then add bourbon.

Garnish with thin cut apple slices and serve.