Wassail Recipe
By cindyandmojo
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 gallon Musselman's Apple Cider
- 4 cups orange juice
- 4 hibiscus tea bags
- 10 cinnamon sticks
- 1 tsp. whole cloves
- 1 Tb. juniper berries
- 1 1/2 inch piece of fresh ginger, cut into slices
- 1 apple, sliced into rounds
- 1 orange, sliced into rounds
Details
Servings 10
Preparation time 5mins
Cooking time 245mins
Adapted from aspicyperspective.com
Preparation
Step 1
Directions:
Place all the ingredients in a slow cooker and cover.
Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.
Review this recipe