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Wassail Recipe

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 gallon Musselman's Apple Cider
  • 4 cups orange juice
  • 4 hibiscus tea bags
  • 10 cinnamon sticks
  • 1 tsp. whole cloves
  • 1 Tb. juniper berries
  • 1 1/2 inch piece of fresh ginger, cut into slices
  • 1 apple, sliced into rounds
  • 1 orange, sliced into rounds

Details

Servings 10
Preparation time 5mins
Cooking time 245mins
Adapted from aspicyperspective.com

Preparation

Step 1

Directions:

Place all the ingredients in a slow cooker and cover.

Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.

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