Truffle Pasta

By KDHarmon

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Ingredients

2/3 C cream
4 tsp truffle butter
1 oz Parmigiano Reggiano
Truffle

Details

Preparation

Step 1

Cook pasta, retain water.

Heat cream and butter, adding salt and pepper to taste, until hot.

Draiin pasta and add to cream mixture with cheese, toss to coat. Shave fresh truffle over dish and serve.

Makes 2 servings.