Chocolate Mochi

By carvalhohm

Ingredients

• 4-1/2 c. mochiko
• 4-1/2 c. sugar
• 1 Tbsp. baking soda
• 5 Tbsp. Ghiradelli cocoa
• 5 eggs
• 1-1/2 cans of evaporated milk
• 1/2 can of coconut milk
• 1/2 c. melted butter
• 1 tbsp. vanilla

Details

Adapted from cookingandcrafting.weebly.com

Preparation

Step 1

Mix together, mochiko, sugar, baking soda, and cocoa
Then add eggs, evaporated milk, coconut milk, melted butter and vanilla

Mix well. Spray two loaf pans. Bake 350 degrees for 1-1/2 hours or until there's no liquid in center of cake. Makes 2 large loaf pans. Use plastic knife to cut.