Grilled Taco Burger and Potato Packets

By shuber

Ingredients

• 1 lb lean ground beef
• 1/2 cup plain bread crumbs
• 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1/4 cup milk
• 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
• 1 cup Old El Paso® Cheese 'n Salsa dip

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
2.Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3.Place packets, seam sides up, on grill over medium heat. Cover grill; cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
High Altitude (3500-6500 ft): Cover grill; cook over medium-low heat 17 to 22 minutes.


How-To
You can also bake these burger packets in a 400°F oven. Prepare packets as directed, then place packets, seam sides up, in a 15x10-inch pan with sides. Bake 40 minutes or until burgers are thoroughly cooked.