CHOCOLATE PEPPERMINT BUNDT CAKE

By RoketJSquerl

Ingredients

• For the cake:
• 1 box chocolate cake mix (devils food cake or German chocolate cake also work well)
• 1 pkg. instant chocolate pudding
• 1 c. sour cream
• 4 large eggs
• 1/2 c. water
• 1/2 c. oil
• 1/4 tsp peppermint extract (*optional)
• 1 1/2 c. mini chocolate chips
• For the frosting:
• 1 (8 oz) block of cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp. vanilla extract
• 3 candy canes, crushed

Details

Servings 1
Adapted from tastesbetterfromscratch.com

Preparation

Step 1

Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan.

In a medium bowl, beat the cream cheese and butter until creamy. Mix in the vanilla. Gradually stir in the powdered sugar. Pipe onto cake. Sprinkle with crushed candy canes.