Honey Thyme Marinated Cheddar

By lorik

Ingredients

• 8 ounces extra sharp cheddar cut into 1/2 inch cubes
• 1/3 cup olive oil
• 2 Tbsps honey
• 3 small thyme sprigs
• 1/2 tsp kosher salt
• Big pinch of red pepper flakes

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine all ingredients in a small jar and allow to sit at room temperature for 30 minutes before serving.