Overnight Egg and Sausage Bake

By cindyandmojo

Ingredients

• 1 lb bulk chorizo or pork sausage
• 1 cup baking mix
• 1 cup shredded pepper Jack cheese (4 oz)
• 2 cups milk
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon ground mustard
• 6 eggs, slightly beaten
• Old El Paso™ Thick 'n Chunky salsa, if desired

Details

Servings 1
Cooking time 565mins
Adapted from pillsbury.com

Preparation

Step 1

Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.