Italian Pasta Stir-Fry

By shuber

Ingredients

• 8 oz uncooked linguine
• 1 medium onion
• 2 medium tomatoes
• 1 medium zucchini
• 1 tbsp olive oil
• 2 garlic cloves, pressed
• 1/4 cup snipped fresh parsley
• 1 tsp each dried basil and oregano leaves
• 1/8 tsp each salt and ground black pepper
• 1 oz grated fresh Parmesan cheese (1/4 cup)

Details

Servings 6
Adapted from pamperedchef.com

Preparation

Step 1

1.Cook linguine according to package directions. Drain; set aside and keep warm. Chop onion; seed and dice tomatoes on Cutting Board - Measure Cups. Slice zucchini into 1/4-inch thick slices.

2.Heat oil in Stir-Fry Skillet over medium heat until hot. Press garlic into skillet using Garlic Press; stir-fry 15 seconds. Add onion and zucchini; stir-fry 2-3 minutes or until vegetables are crisp-tender. Add tomatoes, parsley and seasonings. Cook 1-2 minutes, stirring gently until heated through.

3.Remove skillet from heat; stir in linguine. Sprinkle Parmesan cheese over pasta. Serve immediately.