Coney Island Saucers

By shuber

Ingredients

• 1/2 cup canned no-bean chili
• 1 frankfurter, chopped
• 1 tablespoon finely chopped onion
• 1/4 cup shredded cheddar cheese
• 16 slices fresh, soft white bread
• 1 tablespoon butter or margarine, melted

Details

Servings 8
Adapted from pamperedchef.com

Preparation

Step 1

1.Preheat oven to 375 degrees F. In Small Batter Bowl, combine chili, frankfurter, onion and cheddar cheese.

2.Using Small Scoop, place 1 scoop (1 tablespoon) chili mixture in center of 8 slices of bread, spreading slightly. Top with remaining slices of bread. Center Cut-N-Seal over bread; cut and seal.

3.Brush top of saucers with melted butter. Place on flat Baking Stone. Bake 10-12 minutes or until light golden brown.