Fried Eggplant

By SkyeCooks

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Ingredients

2 tbsp vegetable oil
1 eggplant
3 large eggs
2 cups bread crumbs

Details

Servings 4
Preparation time 1mins
Cooking time 1mins
Adapted from eatthismuch.com

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.