"Oven-Fried" Four Cheese Chicken

By á-46561

Ingredients

• 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
• 1/2 tsp. garlic powder
• 1/4 tsp. onion powder
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 broiler-fryer chicken (3-1/2 lb.), cut up

Details

Servings 6
Preparation time 10mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

MOISTEN chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)

PLACE on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

BAKE 38 to 40 min. or until chicken is done (165ºF).