Cinnamon Pumpkin Crumble

By srumbel

This dessert filled with the delicious flavors of fall is perfect for your holiday gatherings!
from rhodesbread.com

Ingredients

• Crumble:
• 9 Rhodes Anytime! Cinnamon Rolls
• 2 cups pumpkin pie mix
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 cup old fashioned oats
• 1 cup chopped pecans
• Drizzle:
• 1 packet cream cheese frosting (included with rolls)
• 1/4 cup caramel ice cream topping

Preparation

Step 1

Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

Combine crumble ingredients and sprinkle over pumpkin pie mixture.

Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

Servings: 8-12