Spicy Buffalo Chicken Dip (Kim Walkerly's)

By KDCooks

Great appetizer for Super Bowl Party or any Game Day!

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Spicy Buffalo Chicken Dip (Kim Walkerly's)

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Ingredients

2-3 8 oz blocks of cream cheese, softened
2-3 boneless chicken breasts
1/2 bottle Franks Red Hot Sauce
8 oz bag shredded sharp cheddar cheese

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Boil chicken for about 10 minutes. Shred chicken and mix with ½ bottle of hot sauce in bowl.

In baking dish, spread layer of cream cheese, then layer chicken mixture, top with shredded cheese.

Bake for 15-20 minutes or until hot and bubbly.

Serve with fritos or baguette