Cashew Clusters

By lorik

Ingredients

• 1 1/2 cups sugar
• 2 Tbsp butter
• 3 cups salted cashews

Details

Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.