Mother's Day Bramble Recipe

By cindyandmojo

Ingredients

• 1 1/2 oz gin
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• 3/4 creme de mure
• blackberries for garnish

Details

Servings 1
Adapted from honestlyyum.com

Preparation

Step 1

Start by adding crushed ice to your rocks glass. Fill about halfway.

Next, simply add the gin, lemon juice, and simple syrup. Stir well to combine.

Top off your glass with more crushed ice, then slowly/carefully add the crème de mûre.