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Ingredients
- (2) 8 ounce packages cream cheese, softened
- 8 ounces crushed pineapple, drained
- 2 cups pecans, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons onion, chopped
- 3/4 tablespoon seasoned salt
- Crackers
Details
Preparation
Step 1
1. Soften cream cheese and add pineapple and juice, 1 cup of pecans and remaining ingredients
2. Shape into ball.
3. Roll in remaining pecans.
4. Refrigerate and serve with crackers.
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