Pomegranate Gin & Tonic

By cindyandmojo

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Ingredients

4 oz Dry Gin, divided
8 oz Tonic Water, plus more for ice cubes
Pomegranate Juice
Lime Wedges
Swizzle Sticks (optional)

Details

Servings 2
Preparation time 240mins
Cooking time 245mins
Adapted from simplyscratch.com

Preparation

Step 1

Pour tonic water into ice cube trays and freezer for 4 hours.

Drop ice cubes into glasses, top with 2 ounces of gin each, 4 ounces of tonic water and a splash {or two} of Pomegranate juice. Finish with a squeeze of fresh lime and sip responsibly.