Olive & Sundried Tomato Tapenade

By KDCooks

Ingredients

• 1 cup black olives
• 1 cup stuffed green olives with pimento
• 1/4 cup sundried tomatoes
• 1 tablespoon capers
• 1 clove garlic, minced
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• Olive oil
• Crostini or Pita chips (I like “Stacy’s Naked Pita Chips”)

Preparation

Step 1

In food processor, combine all ingredients except olive oil and pita chips/crostini. Pulse until well chopped and blended. Slowly add olive oil as needed.

Spread on pita or crostini.