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Ingredients
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan
- 4-ounces sliced mushroom pieces and stems
- Clove of garlic
- 2.8 -ounce can french-fried onion rings
- 1 loaf (8-ounce) party rye or pumpernickel bread
Details
Servings 15
Preparation
Step 1
Saute mushrooms in alittle olive oil with garlic.
In a bowl, stir together the mayonnaise, Parmesan, onion rings with mushroom mixture.
Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
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