Potatoes With Parmesan And Roasted Garlic Recipeby Onion Rings and Things

By sklesley

Ingredients

• 6-7 large red potatoes
• 5-6 garlic cloves, peeled and minced
• 1 tsp. Italian seasoning
• 1/2 cup butter, cubed
• 1/4 cup Parmesan cheese, shredded
• olive oil
• salt and pepper

Details

Servings 1
Adapted from top.grandmotherskitchen.org

Preparation

Step 1

Directions:

Brush bottom and sides of a baking dish or cast iron skillet with olive oil.

Using a mandolin or sharp knife, slice potatoes crosswise into desired thickness. Arrange potatoes slices vertically and loosely in prepared dish or skillet.

Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 oven for about an hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15-20 minutes or until crisp.