All-American Meatloaf

By Booper-2

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 lb ground veal*
• 1 cup bread crumbs
• 2 tsp salt
• 1 1/2 tsp pepper
• 2 tblsp Worcestershire sauce
• 2 eggs, beaten
• 1 onion, chopped
• 1 bell pepper, chopped
• (FOR THE TOPPING)
• 1 cup catsup
• 1/4 cup brown sugar
• 2 tblsp mustard
• 1 tblsp Worcestershire sauce

Details

Servings 1
Preparation time 20mins
Cooking time 100mins
Adapted from lanascooking.com

Preparation

Step 1

Instructions
Preheat oven to 375 degrees.
Combine the first ten ingredients in a large bowl. Shape into two loaves on a baking pan.
Combine last four ingredients for topping. Pour half of the topping over loaves and set aside the remainder.
Cook for one hour.
Pour over remaining topping during last 20 minutes of cooking time. Check for doneness after one hour. Internal temperature should read between 165 and 170 degrees on a meat thermometer. Remove from oven and let stand 15 minutes before serving.