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Mom’s Spinach Spread

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Ingredients

  • 10 oz. frozen spinach, thawed and dried in towel
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup chopped parsley
  • 1/2 cup green onions, chopped
  • 1 teaspoon Beaumond/Bonappetit spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill
  • Pepperidge Farm mini rye & pumpernickel bread

Details

Preparation

Step 1

Mix all ingredients together and chill for at least 1 hour.

Serve on mini breads.

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