Elderflower Royale

By cindyandmojo

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Ingredients

1 small Sugar cube
5 dashes Peychaud's Bitters
.5oz Elderflower liquer
.5 oz Vodka
5 oz Sprakling wine, chilled

Details

Servings 8
Adapted from liquor.com

Preparation

Step 1

Makes one cocktail

Place a sugar cube at the bottom of a champagne flute. Add the bitters, making sure to soak the sugar cube. Add the elderflower liqueur and vodka to the glass and top with the sparkling wine. Serve immediately.