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Ingredients
- 1 lb. fresh crabmeat
- (2) 8 oz packages of cream cheese - softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 green onions
- 1 + Tbps Worcestershire sauce
- 1/2 tsp garlic salt
- 1 tsp dijon mustard
- Old Bay Seasoning
- Cheddar Cheese - slices
Details
Preparation
Step 1
1. In casserole dish, mix everything together except for crab and cheese. Then gently fold crab.
2. Top with cheddar cheese slices and bake for 30 minutes or until hot & bubbly.
Serve with crackers or fritos.
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