Broccoli Cheese Soup
By michelew7
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Ingredients
- 3 cans cream of potato soup
- 1 can cream of celery soup
- 8 ounces sour cream
- 2 cans chicken broth
- handful of grated or chopped carrots
- 1 pound Velveeta cheese, cubed
- 1 box frozen chopped broccoli
Details
Preparation
Step 1
1. Add all ingredients to the slow-cooker.
2. Cover and cook on LOW for 3 to 4 hours, stirring occasionally.
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