Tater Tot Hot Dish

By dkanon

Ingredients

• 1 lb lean ground beef
• 1 onion chopped
• 1 sm can condensed cream of mushroom soup
• 1 sm can condensed cream of celery soup
• 1/2 can evaporated milk
• 32 ozs tater tots
• grated cheddar cheese

Preparation

Step 1

Preheat oven to 350.
In a medium size fry pan, brown beef and onion. Pour cooked mixture into a 13x9 casserole pan. Then place the tator tots over the meat. In a medium size bowl, mix both soups and milk until blended. Pour over the tator tots. Place in the oven uncovered and bake for 1 hour. Remove from oven and sprinkle grated cheese over the top to melt.