Polenta with Gorgonzola

By lorik

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Ingredients

1 18 ounce tube of polenta
crumbled gorgonzola
chopped walnuts
snipped chives

Details

Adapted from foodnetwork.com

Preparation

Step 1

Slice one 18-ounce tube polenta 1/2 inch thick; cut each round in half. Bake at 400 degrees F until warmed through, about 7 minutes. Top with crumbled gorgonzola and chopped walnuts; bake until lightly browned, 3 minutes. Top with chives.