Louise’s Cheese Ball

By srumbel

This is an unusually good cheese ball, perfect for a party, family get together, or snacks before a meal. For best results, smile as you make it, and think of the folks you love
from southernplate.com

Ingredients

• 8 ounces sharp cheddar
• 2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box)
• 8 ounces cream cheese
• 2 Tablespoons mayonnaise
• 2 Tablespoons softened butter or margarine
• 1 Tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon garlic or onion powder
• Chopped pecans, optional

Preparation

Step 1

Grate cheddar cheese and allow to sit at room temp for one hour (cover it so it doesn't dry).
In a medium mixing bowl, place all ingredients. Mix until smooth and well blended.
Turn out onto plastic wrap that has been sprinkled with chopped pecans (can skip the pecans if you like). Shape into a ball and press pecans in to cover, if desired. Wrap in plastic wrap and form into a ball.
Refrigerate for a few hours before serving.